I've been a pretty keen Freecycler over the past few years, so it seemed logical to me to post the entire kitchen as an offer on our local freecycle network. As I was writing the post (complete with photos), it occurred to me that this serves as a great chronicle of what our kitchen was when we moved in. Once the new kitchen is in, and the memory of beaten copper rangehoods and dropsy oven doors fades from memory, I might wish to look back on once was ...
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The kitchen is late 70's vintage, and when I moved in just over a year ago it had orange laminate benchtops. I had the benches painted white with laminate paint at the time. Since then, the paint has begun to chip and flake in some places, and of course it's also picked up a few stains. If you wish to use the benchtops, I am more than happy to give you the remainder of the laminate paint and primer so that you can touch it up.
The cupboards are all standard-issue plyboard (not laminate like modern kitchens). There is a little bit of water damage in the under-sink cupboards, but other than that they are all perfectly serviceable, if not very pretty. The doors have a wood-grain look finish, and small round knobs. I've lined most of the cupboards with cheap floor lino. If you want to use the cupboards, I'm happy to give you the remainder of the roll (there's still heaps there), so that you can re-do them. There's nothing wrong with what's there (it's only been in for about a year), but there's probably some marks on it, especially from the pantry.
The oven is a Chef 'Dynasty', fits a 700mm cavity. I think everyone's mother has had one of these (my Mum had at least two, actually). It's the old-fashioned sort with the lift-up oven door, and the grill at the bottom. It all works perfectly, the thermostat is actually really good, and I've cooked many cakes and biscuits and roasts in it. It even has a rotisserie and (I think) all the bits for it (I've never used it, though, so can't comment on how well it works). The only issue aside from the mission brown is that the hinge on the oven door doesn't always catch properly, which means the door won't stay open on its own. I'm told this is a common problem with these ovens, and believe it's possible to get them fixed and/or replaced. I've never bothered.
The stovetop is a Westinghouse 'Cooktop 464', with four solid electric hotplates, fits a 900mm cavity. It has two large and two small hotplates. One of the large hotplates has lost its knob. The burner still works to the best of my knowledge, if someone handy manages to replace the knob (which I'm pretty sure I have hanging around somewhere, if it matters). Otherwise, the other hotplates work just fine.
The rangehood is the centrepiece of this stunning kitchen. Beaten copper, what more needs to be said? It works, but I suspect it was last cleaned in about 1983. If you're brave, or just have a passion for beaten copper, this is the jewel in the crown for you! ;)
The sink is a full double bowl stainless steel, with dual taps, and a small drainer on either side. Nothing else to report.
I will be replacing my fridge too, but they're pretty hot (badoom-tish!) items generally, so I'll list it separately once I've taken delivery of the new one.
Oh, and if you're after some late 70's genuine metal venetians (all working, none clean), in various sizes, I have the kitchen one (and several others) available too.
Of course everything is still installed and in use until December. That said, I've asked the tradies to remove it all for me, so you should just be able to pick up the bits you want and walk away with them once they're out. If I know you want something, I can ask the tradies not to totally destroy it on the way out. And it probably goes without saying but for the appliances at least you will need a qualified sparky/builder etc to install them for you.
If you want to know more, please email me and we'll work things out.
Pictures of the shiny new kitchen to come ... stand by!